Riesling

Erdener Prälat is the jewel of the Loosen holdings and, by many accounts, the single most privileged patch of the Mosel. Wedged between towering re...

Würzgarten means 'spice garden,' and no Mosel vineyard earns its name more honestly. The great red wall of Ürzig is a geological anomaly: instead o...

Grosses Gewächs is the German answer to grand cru: legally dry wine from the finest classified vineyards, and no one has championed the dry Mosel c...

Weingut Dr. Fischer has grown Riesling on the slate slopes of the Saar since 1758, making it one of the region's oldest continuously farmed estates...

The 2001 Amity Vineyards Late Harvest Estate Riesling is a dessert-style white from Oregon's Willamette Valley, grown on estate vines and crafted b...

Half a century in glass makes provenance the first question, and this bottle deserves to be judged on it: documented storage history, fill level an...

Riesling is the quiet achiever in Lemelson's portfolio. Alongside the celebrated Pinot Noirs, the estate grows Riesling, Pinot Gris, and Chardonnay...

Oeneous is Lemelson's dessert Riesling, a small-lot sweet wine grown on the same organically certified Willamette Valley estate that produces the w...

For more than two hundred years the Loosen family has farmed the Middle Mosel's greatest slopes from its base at the St. Johannishof, and under Ern...

The 2019 vintage gave the Mosel a rare double gift: the ripeness of a warm year wrapped around the nervy acidity of a cool one. Critics hailed the ...

Among Mosel vineyards, none is more storied than the Wehlener Sonnenuhr, the sheer slope across the river from Wehlen whose namesake sundial once t...

The GG Réserve is the summit of Ernst Loosen's dry Riesling philosophy. Drawn from a parcel of the estate's very oldest ungrafted vines in the Wehl...

Beyond its famous Ockfen holdings, Weingut Dr. Fischer has long tended vines at Wawern, a tiny Saar village whose Herrenberger slope enjoys a warm,...

From the maritime vineyards of Long Island's North Fork comes this half-bottle of Late Harvest Riesling, a dessert wine built on fruit left hanging...

This 1967 Riesling Auslese unites two icons of the Mosel: the Piesporter Goldtropfchen vineyard, a steep slate amphitheater above a bend in the riv...

Nearly two decades on from harvest, the 2008 Elk Cove Vineyards Ultima White is a fully mature Willamette Valley dessert wine in a 375ml half bottl...

Domaine Schoenheitz farms the steep granite slopes of Wihr-au-Val in Alsace's Munster Valley, where the family's roots reach back to 1648. The Hold...

Reichsgraf von Kesselstatt traces its founding to 1349, making it one of the oldest wine estates in Germany. For more than six centuries the house ...

Sokol Blosser is one of the founding houses of Oregon wine. Bill and Susan Sokol Blosser put vines into the Dundee Hills in 1971, when the idea of ...

The Dundee Hills are the red heart of the Willamette Valley, a ridge of iron-rich volcanic Jory soil rising above the valley fog line. Sokol Blosse...

The 2007 vintage taught the Willamette Valley a lesson in patience. A cool season capped by harvest rain drew early skepticism, yet the vintage was...

Few names in German wine carry the weight of the Steinberg, the great walled vineyard above Hattenheim that the Cistercian monks of Kloster Eberbac...

Riesling has long been treated as the noblest grape in the Hugel cellars of Riquewihr, where the family has made wine continuously since 1639. This...