2025 New Holland Brewing Dragon's Milk Origin Toasted Barrel Small Batch Bourbon Whiskey 750ml
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Vintage-dated bourbon remains a rarity in American whiskey, which is what makes the 2025 Dragon's Milk Origin Toasted Barrel Small Batch Bourbon such an interesting bottle. Every year's release carries its own batch letters, its own proofs, and its own finishing casks, so lining up successive editions becomes a vertical tasting of one distillate shaped by different wood. The 2025 chapter continues that experiment with a fresh slate of deeply toasted barrels.
Underneath the finish sits the Origin house style: a malt-heavy bourbon of 70% corn, 25% malted barley, and 5% rye, run through a Prohibition-era copper pot still in Holland, Michigan. The pot still leaves the spirit thick and oily, sturdy enough to spend upward of five years in charred new American oak and still hold its shape through a secondary toasted-oak rest. The 2025 batches were bottled without dilution, in the roughly 116-124 proof neighborhood, varying by batch.
This vintage drinks orchard-sweet: baked apple, honeyed malt, and cinnamon toast on the nose, with a syrupy mid-palate of caramelized sugar, roasted hazelnut, and warm nutmeg. The finish stretches long, trading sweetness for sandalwood and espresso-tinged oak as it fades.
Because the toasted casks are chosen barrel by barrel and the runs are capped at small-batch scale, no two annual editions repeat themselves. For anyone assembling the series year by year, the 2025 release supplies a pivotal middle chapter, the point where the program's toast-level experimentation grew most confident.
- Size: 750ml
- Proof: Roughly 116-124 (varies by batch), bottled at barrel strength
- Age or Class: No age statement; upward of five years in primary oak
- Origin: Holland, Michigan
- Distillery: New Holland Spirits
- Style/Class: Small batch straight bourbon
- Composition: 70% corn, 25% malted barley, 5% rye
- Cask/Aging or Finish: Charred new oak, second rest in toasted barrels
- Series/Edition: Origin Toasted Barrel, 2025 vintage
- Tasting Notes: Baked apple, honeyed malt, cinnamon toast, sandalwood
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