2020 Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey 750ml
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The 2020 Michter's US-1 Limited Release Toasted Barrel Finish Rye Whiskey is bottled at cask strength, with the average strength of the barrels in this September 2020 release at 109.2 proof and each bottle filled at the natural strength of its individual barrel. Distilled and bottled in Kentucky by Michter's, it was approved by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
To make it, Michter's takes its US-1 Kentucky Straight Rye at barrel strength and ages it for an additional period in a second custom barrel assembled from 24-month air-dried wood that is toasted but not charred. The expression followed years of research into barrel finishes for rye, and the second barrel's gentle toasting — rather than a fresh char — caramelizes the wood sugars to coax out deeper, rounder flavor. As a limited release bottled at cask strength, each barrel is filled at its own particular proof, so no two bottles are exactly alike.
The toasting gives the rye a distinctive profile: a nose of toffee, honey, black walnut, and a hint of campfire opening into dark chocolate, salted caramel, cherry, and mint, with pronounced spice balanced by rounded oak on the finish. Michter's continues the legacy of a company that traces its roots to 1753 and the original Shenk's distillery, and it stands today among the most admired names in American whiskey. A McKee-era release of one of Michter's most inventive rye expressions, the 2020 is an increasingly hard-to-find toasted rye and a standout for collectors of limited Michter's whiskeys. Michter's pursues the greatest American whiskeys through constant experimentation, and the Toasted Barrel Finish Rye is among the most distinctive results of that approach. Offered only from time to time and always in limited quantities, the 2020 has grown steadily harder to find on retail shelves.
- Size: 750ml
- Proof: Cask strength — Sept 2020 release averaged 109.2 proof; each barrel at its own strength
- Origin: Kentucky, USA (distilled and bottled in Kentucky)
- Distillery: Michter's Distillery (Louisville, KY)
- Whiskey Type: Kentucky Straight Rye Whiskey (Toasted Barrel Finish)
- Bottling: Limited release; bottled at cask strength (each barrel at its own level)
- Entry Proof: 103 (barreling strength)
- Cooperage: First barrel: new charred American white oak; second barrel: toasted (uncharred) 24-month air-dried wood
- Tasting Notes: Toffee, honey, black walnut, campfire; dark chocolate, salted caramel, cherry, mint, spice, rounded oak
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