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William Heavenhill · Release Guide

William Heavenhill.

A year-by-year cheat sheet for William Heavenhill releases

Every William Heavenhill release is a piece of the family record. The name belongs to the son born on the Bardstown land that would, more than a century later, become Heaven Hill Distillery, and the bottling that honors him has become one of the distillery's quietest allocated lines. Small batches. Old enough to wear it. Higher proof than the standard shelf. Released a few at a time, usually direct from the distillery, and often gone before most retailers know they shipped.

For collectors and enthusiasts, that's where the chase is. A ten-year batch reads differently than a fourteen; a barrel-proof release pours differently than a bottled-in-bond version. Below is the working reference we keep at Cana, every William Heavenhill release in order, with proof, age, batch details, and the production notes that explain why each year sits the way it does.

Explore The Releases

Every William Heavenhill, by the numbers.

Release DateEditionProofAgeSpec / Note
View releaseRELEASEJune, 2008EDITION1stPROOF127.6AGE18-19yrSPECCask Strength
View releaseRELEASEJune, 2012EDITION2ndPROOF127.6AGE13yrSPECCask Strength
View releaseRELEASEMarch, 2014EDITION3rdPROOF100AGE11yrSPECBottled-in-Bond
View releaseRELEASESeptember, 2014EDITION4thPROOF144.6135.6105.4AGE15yrSPECCask Strength
View releaseRELEASEJuly, 2017EDITION5thPROOF115AGE14yrSPECSingle Barrel
View releaseRELEASEMay, 2018EDITION6thPROOF106AGE16yrSPECSmall Batch
View releaseRELEASEMay, 2019EDITION7thPROOF134.4AGE12yrSPECBarrel Proof
View releaseRELEASEJune, 2020EDITION8thPROOF100AGE13yrSPECBottled-in-Bond
View releaseRELEASEOctober, 2022EDITION9thPROOF109AGE15yrSPECSmall Batch
View releaseRELEASEOctober, 2023EDITION10thPROOF120AGE17yrSPECSmall Batch
View releaseRELEASEOctober, 2024EDITION11thPROOF100AGE13yrSPECBottled-in-Bond
View releaseRELEASEOctober, 2025EDITION12thPROOF138.2AGE19yrSPECBarrel Proof

How to read this table

Proof is bottle proof, uncut and unfiltered. Age is years and months from the day it entered the barrel to the day it was bottled. Warehouse is the rickhouse letter where the barrels matured — multiple letters mean a release was a blend of barrels from more than one rickhouse. Floor is the floor (or floors) those barrels rested on. Higher floors run hotter and yield more aggressive evaporation; lower floors are cooler and slower.

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