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Heaven Hill · Release Guide

Heaven Hill Heritage Collection.

A year-by-year cheat sheet for the Heritage Collection.

Every Heaven Hill Heritage Collection release is a chapter. The distillery launched the series in 2022 to do something most allocated lines don't bother with: tell its own production history out loud, one bottle at a time. The first chapter was a seventeen-year-old barrel proof. The second was a twenty-year-old straight corn whiskey. Each release reaches deeper into Heaven Hill's archive, surfacing techniques or stocks with a story behind them, bottled at 100+ proof and put out once a year as a kind of slow-burn autobiography.

For collectors and enthusiasts, that's the point. A seventeen-year bourbon release doesn't tell the same story as an twenty-year corn whiskey release; a chapter that explores fermentation reads differently from one that explores wood or grain. Below is the working reference we keep at Cana, every Heritage Collection release in order, with proof, age, the production story behind it, and the technical details that explain which part of Heaven Hill's archive each chapter is pulling from.

Explore The Releases

Every Heritage Collection, by the numbers.

Release YearAgeProofTypeMashbillWarehouse Floor
View releaseRELEASE2022AGE17yrPROOF118.2TYPEKentucky Straight BourbonMASHBILL78% corn / 12% malted barley / 10% ryeWAREHOUSE FLOORDeatsville, Glencoe, Schenley & HH main campus (4 sites)
View releaseRELEASE2023AGE20yrPROOF115TYPEKentucky Straight Corn WhiskeyMASHBILL80% corn / 12% malted barley / 8% ryeWAREHOUSE FLOORRickhouse 1K, 3rd floor (Bernheim, Louisville)
View releaseRELEASE2024AGE18yrPROOF120TYPEKentucky Straight BourbonMASHBILL78% corn / 12% malted barley / 10% ryeWAREHOUSE FLOORRickhouse 1I, 3rd floor
View releaseRELEASE2025AGE19yrPROOF100TYPEKentucky Straight Wheat WhiskeyMASHBILL51% wheat / 37% corn / 12% malted barleyWAREHOUSE FLOORRickhouse Y, 5th & 6th floors
View releaseRELEASE2026AGE22yrPROOF129.2TYPEKentucky Straight BourbonMASHBILL78% corn / 10% rye / 12% malted barleyWAREHOUSE FLOORRickhouse Y, 5th & 6th floors

How to read this table

Proof is bottle proof, uncut and unfiltered. Age is years and months from the day it entered the barrel to the day it was bottled. Warehouse is the rickhouse letter where the barrels matured — multiple letters mean a release was a blend of barrels from more than one rickhouse. Floor is the floor (or floors) those barrels rested on. Higher floors run hotter and yield more aggressive evaporation; lower floors are cooler and slower.

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