WhistlePig Farm

WhistlePig Farm Distillery embodies the essence of American craft whiskey, rooted in tradition yet infused with innovation. Nestled in the picturesque hills of Shoreham, Vermont, WhistlePig's story begins with a vision to revive the art of crafting fine rye whiskey in the United States. Founded in 2007 by Raj Bhakta, the distillery sought to create a distinctively bold and flavorful whiskey that pays homage to the country's rich whiskey-making heritage.

At the heart of WhistlePig's ethos is a commitment to quality and craftsmanship. The distillery meticulously selects the finest ingredients, sourcing locally grown rye grain from farmers in the surrounding area. Every step of the production process, from milling to distillation to aging, is carefully managed to ensure the highest standards of excellence.

One of WhistlePig's most notable innovations is its use of Vermont oak barrels for aging. These barrels, crafted from trees grown on the distillery's own farm, impart a unique character to the whiskey, with rich notes of maple, vanilla, and spice. This commitment to sustainability and locality not only enhances the flavor of the whiskey but also reflects WhistlePig's deep connection to its roots.

Over the years, WhistlePig has garnered widespread acclaim, earning numerous awards and accolades for its exceptional spirits. From its flagship 10-year-old Straight Rye Whiskey to limited edition releases and innovative experimental batches, each expression showcases the distillery's unwavering dedication to quality and craftsmanship.

Today, WhistlePig Farm Distillery stands as a testament to the enduring legacy of American whiskey-making, blending tradition with innovation to create spirits that are truly exceptional. With a commitment to quality, craftsmanship, and sustainability, WhistlePig continues to push the boundaries of what's possible in the world of whiskey, inspiring aficionados and enthusiasts alike to savor every sip of their remarkable spirits.