The Drunken Botanist
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A New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
- Bound by hand in bonded leather
- 400 pages
- Size: 8.1" W x 0.9" D x 6.1" H
Information
Cana's vast reach in the industry allows us to locate, acquire and fulfill orders from common everyday drinkers to the promotional celebratory pours. Through working with top cellars and collectors across the globe, we have the ability to find any bottle one wishes to own.
- We do not ship to the State of Tennessee.
- All pictures may not despite the specifications of the given product; accurate pictures can be delivered upon request.
- Because of the limited circulation of certain products, orders may take up to a month to fulfill.